Oscietra caviar, also known as Osetra, Ossetra, or Asetra, is a prized and expensive type of caviar. It comes from the roe of the critically endangered Russian Sturgeon (Acipenser Gueldenstaedtii).
Matured caviar, rich in abundant play of many notes of taste, truly immerses in the world of old sensations and casts a nostalgic mood of the past years. Greats a desire to share feelings with loved ones, to let them feel the depth of the palate.
Species of sturgeon: Russian sturgeon caviar (Acipenser gueldenstaedtii) Color: Grey with a tint of gold Size: Average size is 3.2 mm. Quality: High to premium Salt content: 3.2% Preservatives: E 285 (Borax) Shelf life: Up to 8 months Storage conditions: Keep refrigerated at -4C to -2C for full shelf life period
