Extra virgin olive oil of the finest quality made by cold pressing green olives, which are harvested and then pressed on the same day in a single batch: “ColtoFranto”. Stored in stainless steel tanks below nitrogen, it is characterized by low acidity and high polyphenolic charge: this oil contains at least 250 mg/kg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol). With an intense fruity taste with balanced bitterness and spicy, could be used to dress any dish prepared with high quality products.
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Fragrance:
By smelling it you can perceive grass scents
Taste:
Bitter and spicy are well balanced
Culinary use:
Its deep taste makes it perfect on several mediterranean dishes, such as legumes soup, vegetables and red and white meat and fish.
Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products.
We invite you to always check the information written on the products before using it