Durum wheat semolina pasta with porcini mushrooms.
Ideal for enhancing the flavor of all mushroom-based sauces.
Ingredients: Durum wheat semolina, porcini mushroom powder (Boletus Edulis and related group) 2%, flavourings. Allergens: wheat and egg.
Country of cultivation and milling of wheat: Italy.
Average nutritional values per 100 g:Energy 1563/368 Kj/Kcal, fats 1.4 g of which saturated 0.3 g, carbohydrates 75 g of which sugars 3.7 g, proteins 12 g, salt 0.03 g.
Storage: Store in a cool, dry place.
Expiry: 35 months.
Produced for Boscovivo Tartufi ICA in Località Piano 32, 12060 Novello (CN) Italy
