Durum wheat semolina pasta with truffle.

Ideal with all truffle sauces, with butter, cheese and cream.

Ingredients: Durum wheat samola, eggs, truffles (Tuber aestivum Vitt.) 2%, powdered porcini mushrooms (Boletus Edulis and related group), flavourings. Allergens: Wheat and egg.

Country of cultivation and milling of wheat. Italy.

Average nutritional values ​​per 100 g:Energy 1563/368 Kj/Kcal, fats 1.4 g of which saturated 0.3 g, carbohydrates 75 g of which sugars 3.7 g, proteins 12 g, salt 0.03 g.

Storage: Store in a cool, dry place.

Expiry: 35 months.

Produced for Boscovivo Tartufi ICA in Località Piano 32, 12060 Novello (CN) Italy