BUTTER WITH BIANCHETTO TRUFFLE TUBER ALBIDUM PICO 40G

The butter used is of the highest quality enhanced by flakes of Bianchetto truffle.

Ideal for seasoning hot or cold canapés and croutons, for seasoning pasta or for filling stuffed pasta or delicious second courses. Also indicated as a base for some desserts. 

Our recipes: Fresh pasta margherite stuffed with porcini mushroom sauce with white truffle butter 

                           Fennel Gratin with Truffle

                           Chocolate Truffles with Truffle

Ingredients: Butter , Bianchetto truffle (Tuber Albidum Pico) 5%, salt, flavourings. Allergens: Butter. Gluten free. Of course without sugar. Preservative free.