CREAM OF WHITE TRUFFLES TUBER MAGNATUM PICO 25G

The diamond of the table ready to use. This is one of the two ways in which truffles were preserved until the early 1980s. In our cream rigorously produced with truffles harvested in Italy, you can find the scent and flavor of the prized White Truffle even out of season.

Suggestions: ideal for preparing the famous tagliolino with truffles with the addition of a knob of butter and a touch of anchovy paste, excellent with scrambled eggs or simply on toasted bread.

Our recipes: Pumpkin Drops with Truffle Cream

                            Butter and Sage Truffled Calzoncelli

                            Cream Puffs with Truffle Cream

                            Agnolotti with White Truffle

Ingredients: White truffle (Tuber magnatum Pico) 56%, corn oil, salt, flavourings. Allergens: No. Gluten free and lactose free. Naturally low in sugar. Preservative free.